The Tarratan

Crafted by the renowned mixologist and cocktail consultant Ben Newby for the revamped Bin 36 in Chicago, the Tarratan is a cocktail that surprises with its layered complexity. It beautifully marries the earthy, green notes of tarragon and celery bitters with the rich, vegetal essence of a triple-distilled tequila, creating a smooth yet deep flavor profile that gradually unveils its intricacies as you sip.

• 1 raw sugar cube
• 1 splash of Addition Tarragon Cocktail Spice
• 2 dashes of celery bitters
• 2oz Corzo Anejo Tequila

1. In a mixing glass add: sugar cube, 1 blast of Addition Tarragon Cocktail Spice and 2 dashes of celery bitters.
2. Break up sugar cube with muddler, then add Tequila

3. Stir with ice and strain into chilled coupe