Mango Margarita

This drink is like a getaway to a tropical beach, minus the sunburn. The orange bitters are the secret handshake in this recipe – they know just how to elevate the mango without stealing the spotlight.

• Prosyro Mango Syrup: 2 oz
• Tequila: 1.5 oz – choose a good quality Blanco or Reposado.
• Non alcoholic Triple Sec: 0.75 oz
• Zap: 0.75 oz ( or 1 oz freshly squeezed lime juice)
• Simple Syrup: 0.5 oz
• Bittercube Orange Bitters: 2 dashes
• Ice: Enough to fill the shaker and the glass
• Salt: Just enough to rim the glass
• Lime wheel for garnish

1. Rim the glass with salt.
2. In a shaker, combine the ingredients
3. Add ice and shake it like you mean it.
4. Strain into your prepared glass filled with crashed ice.
5. Garnish with a lime wheel or a mango slice.