Adult hot chocolate

Experience the comfort of a warm drink combined with the indulgence of a cocktail in the “Vanilla-Cocoa Kahlua Delight”. A generous pour of vanilla syrup introduces a sweet, aromatic layer, while a hint of cinnamon weaves in a gentle spiciness, reminiscent of festive evenings. The addition of Kahlua, a renowned coffee liqueur, adds depth and warmth, elevating this drink from a simple hot cocoa to an adult indulgence. Finished with a dollop of whipped cream, this beverage is both a comforting warm embrace and a sophisticated treat, perfect for those cooler nights when a touch of luxury is called for.

• 3 tbs Cocoa powder
• 1 cup 2% milk
• 2 oz Vanilla surup
• Cinnamon
• 2 oz Kahlua
• Whipped cream

1. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. 
2. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
3. Stir in the Kahlua. Serve immediately, garnished with whipped cream