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Originally made with vodka and ginger beer, the Moscow Mule gained popularity during vodka's heyday in the 50s and the 60s.
Refreshing and gingery, we offer two versions in this box.
The Classic syrup is made with fresh organic ginger and lime syrup.
Spicy, with the addition of fresh organic jalapeno peppers.
For a nice Moscow Mule, use Ginger-Lime Syrup.
For a spicier naughty version, use Hot Ginger-Lime Syrup.
In a mixing tin, add:
- 3/4 oz of syrup
- 1.5 oz of vodka
- 1/2 oz of lime juice
Shake until well-combined and icy.
Strain into a copper Mule mug or Collins glass filled with ice and top with soda water.
Garnish with a lime wedge.
2 x 8 oz (236 ml)
|Format||2x236 ml (2x8 oz)|
|Storage||refrigerate after opening|