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This Miracle Foamer is a natural mix of three plants, macerated in a neutral alcohol.
Only a quarter of a dropper is required to replace egg whites in a cocktail. Give it a good dry shake to foam it up.
Visually, there's almost no difference between egg white and this foamer, except the foamer is a tad darker and more dense. On the bright side, it doesn't have the egg smell or taste and is creamier. The cocktail's taste won't change. We tried it in a Pisco Sour and a Clover Club and the result is yummy!
No need to refrigerate, or juggle a stream of yolks.
This bottles produces between 250 and 300 cocktails.
It was created with two Vancouver bartenders from Bambudda bar: Tarquin Melnyk and Dylan Williams.
|Company||Ms Better's Bitters|
|Format||118 ml (4 oz)|